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Menu
Nibbles
Olive di Nocellara
Nocellara green olives
NGCO/GF version available
Starters
Frittura di Funghi Selvatici
lightly deep fried wild mushroom served with homemade salsa verde
NGCO/GF version available
Burrata Blu
Homemade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves, and a grating of lemon zest. Served with bread
NGCO/GF version available
Suppli Romani
Two fried bolognese rice balls filled with mozzarella, accompanied by our mayo
Garlic Focaccia
Focaccia with garlic and butter
NGCO/GF version available
Pasta & Risotto
Pasta
Mezze Maniche all Zozzona
Served in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper
NGCO/GF version available
Mafalde Napoletane Al Porcini E Tartufo
Bronze die Neapolitan pasta served in a buttery and cheesy porcini mushroom sauce perfectly combined with our black truffle paste
NGCO/GF version available
Ravioli Nduja e Stracciatella
Fresh ravioli stuffed with nduja and creamy cheese served with a smooth sweet red pepper sauce topped with a fresh dollop of stracciatella cheese
Mezze Maniche Alla Carbonara
Served in our traditional carbo cream, with homemade bacon and black pepper
NGCO/GF version available
Mezze Maniche All'Amatriciana
Served in our slow-cooked tomato sauce, with homemade bacon and black pepper
NGCO/GF version available
Gnocchi Salsiccia e Crema Tartufata
Potato dumplings served in creamy truffle sauce with sausages
Spaghettoni All'Arrabbiata
Served in a slow-cooked spicy tomato and basil sauce, with black olives and garlic (spicy)
NGCO/GF version available
Spaghettoni Cacio e Pepe
Classic Roman recipe made with parmesan cheese, black pepper and truffle sauce
NGCO/GF version available
Pinsa Romana
...It's like pizza, but better!
Pinsa Quattro Formaggi & Speck
Cheesy cream and mozzarella base, topped with parmesan, blue chesse, our homemade burrata and authentic Italian speck
NGCO/GF version available
Pinsa Porchetta e Patate
Crispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese
NGCO/GF version available
Pinsa La Pistacchiosa
Pistachio cream base, mozzarella, mortadella topped with our fresh homemade burrata and toasted pistachio crumbs
Pinsa Margherita
Tomato sauce, mozzarella and basil
NGCO/GF version available
Pinsa Pepperoni
Tomato sauce, pepperoni and mozzarella
NGCO/GF version available
Pinsa Arrabbiata
Arrabbiata sauce with olives, basil, garlic, chilli flakes and mozzarella
NGCO/GF version available
Pinsa Meat Feast
Tomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella (spicy)
NGCO/GF version available
Pinsa Ortolana
Garlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella
NGCO/GF version available
Pinsa Boscaiola
Garlic base, mushrooms, olives, sausage, truffle oil and mozzarella
NGCO/GF version available
"Meat"
choose one complimentary side from our sides menu)
Straccetti Alla Pizzaiola
Homemade seitan strips served with our slow-cooked tomato sauce, garlic and oregano. Served with bread
Costolette Arrosto Con Glassa Alla Vecchia Romagna
Roasted ribs glazed with our Italian brandy. And yes, the bone is edible!
NGCO/GF version available
Grigliata Mista
Selection of grilled meats; rib, tagliata, skewer, sausages, roasted vegetables and our homemade salsa verde
NGCO/GF version available
Sides
Patate Arrosto Con Rosmarino
Roasted potatoes with rosemary and garlic
NGCO/GF version available
Patatine Fritte
Homemade handcut fries
NGCO/GF version available
Insalata Mista
Baby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing
NGCO/GF version available
Kid's Menu
recommended for 12 years-olds and under)
Pasta al Pomodoro
Pasta with tomato sauce
NGCO/GF version available
Pasta Burro e Parmigiano
Pasta with creamy butter and parmesan sauce
NGCO/GF version available
Pizza Margherita
10" pizza with tomato and mozzarella
NGCO/GF version available
Pizza Crostino
10" pizza with mozzarella and ham
NGCO/GF version available
Dessert
Tiramisú
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