Sora Diana
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Antipasti
Antipasti
Suppli Romani
Two fried bolognese rice balls filled with mozzarella, accompanied by our mayo
Garlic Focaccia
Focaccia with garlic and butter
Burrata Blue
Homade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves and a grating of lemon zest. Served with fresh bread
Frittura di Funghi Selvatici
lightly deep fried wild mushroom served with homemade salsa verde
Olive di Nocellara
Nocellara green olives
Pinse
Pinse
Boscaiola
Garlic base, mushrooms, olives, sausage, truffle oil and mozzarella
Quattro Formaggi & Speck
Cheesy cream and mozzarella base, topped with parmesan, blue chesse, our homemade burrata and authentic Italian speck
Porchetta e Patate
Crispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese
Margherita
Tomato sauce, mozzarella and basil
Pepperoni
Tomato sauce, pepperoni and mozzarella
Arrabbiata
Arrabiata sauce with olives, basil, garlic, chilli flakes and mozzarella
Meat Feast
Tomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella
Ortolana
Garlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella
Paste
Pasta
Ravioli Nduja e Stracciatella
Fresh ravioli stuffed with nduja and creamy cheese served with a smooth sweet red pepper sauce topped with a fresh dollop of stracciatella cheese
Mezze Maniche Alla Carbonara
Served in our traditional carbo cream, with homemade bacon and black pepper
Mezze Maniche all'amatriciana
Served in our slow-cooked tomato sauce, with homemade bacon and black pepper
Gnocchi Salsiccia e Crema Tartufata
Potato dumplings served in creamy truffle sauce with sausages
Penne all'arrabbiata
Served in a slow-cooked spicy tomato and basil sauce, with black olives and garlic
Spaghettoni Cacio e Pepe
Classic Roman recipe made with parmesan cheese, black pepper and truffle sauce
Mezze Maniche all Zozzona
Served in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper
Contorni
Sides
Patate Arrosto con Rosmarino
Roasted potatoes with rosemary and garlic
Verdura Ripassata
Insalata Mista
Baby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing
Kid's Menu
Kid's menu
Pizza Crostino 10'
10' pizza with mozzarella and ham
Pizza Margherita 10'
10' pizza with tomato and mozzarella
Pasta al Pomodoro
Pasta with tomato sauce
Pasta Burro e Parmigiano
Pasta with creamy butter and parmesan sauce
Dessert
Dessert
Tiramisú
NGCI Antipasti
Non-Gluten Containing Ingredient Antipasti
NGCI Olive di Nocellara
Nocellara green olives
NGCI Burrata Blu
Homade burrata cheese with blueberry compote, pistachio crumbs, chilli flakes, basil leaves and a grating of lemon zest. Served with fresh bread
NGCI Garlic Focaccia
Focaccia with garlic and butter
NGCI Frittura di Funghi Selvatici
lightly deep fried wild mushroom served with homemade salsa verde
NGCI Pinse
Non-Gluten Containing Ingredient Pinse
NGCI Margherita
Tomato sauce, mozzarella and basil
NGCI Boscaiola
Garlic base, mushrooms, olives, sausage, truffle oil and mozzarella
NGCI Ortolana
Garlic base, courgettes, mushrooms, fried aubergines, sausage, olives and mozzarella
NGCI Meat Feast
Tomato sauce, ham, chicken, bacon, nduja, pepperoni, sausage, olives, red onion and mozzarella
NGCI Arrabbiata
Arrabiata sauce with olives, basil, garlic, chilli flakes and mozzarella
NGCI Pepperoni
Tomato sauce, pepperoni and mozzarella
NGCI Porchetta e Patate
Crispy porchetta chunks, rosemary roasted potatoes, mozzarella and our signature house-made stracciatella cheese
NGCI Quattro Formaggi & Speck
Cheesy cream and mozzarella base, topped with parmesan, blue chesse, our homemade burrata and authentic Italian speck
NGCI Paste
Non-Gluten Containing Ingredient Pasta
NGCI Mezze Maniche all Zozzona
Served in a tomato and cream sauce with homemade bacon, sausage, egg, onion and black pepper
NGCI Spaghettoni Cacio e Pepe
Classic Roman recipe made with parmesan cheese, black pepper and truffle sauce
NGCI Penne all'arrabbiata
Served in a slow-cooked spicy tomato and basil sauce, with black olives and garlic
NGCI Mezze Maniche all'amatriciana
Served in our slow-cooked tomato sauce, with homemade bacon and black pepper
NGCI Mezze Maniche Alla Carbonara
Served in our traditional carbo cream, with homemade bacon and black pepper
NGCI Contorni
Non-Gluten Containing Sides
NGCI Insalata Mista
Baby leaves, black olives and cherry tomatoes served with a lemon and EVO oil dressing
NGCI Patate Arrosto con Rosmarino
Roasted potatoes with rosemary and garlic
NGCI Kid's Menu
Non-Gluten Containing Ingredient Kid's Menu
NGCI Pasta al Pomodoro
Pasta with tomato sauce
NGCI Pasta Burro e Parmigiano
Pasta with creamy butter and parmesan sauce
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